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Pirie Tasmania
Among Australia’s most awarded sparkling wine houses, PIRIE is driven by an unwavering pursuit of excellence, crafting Tasmanian sparkling wines of rare distinction. The journey begins in the magnificent Tamar Valley of northern Tasmania, with the meticulous hand-selection of Chardonnay and Pinot Noir from exceptional cool-climate vineyards. Guided by the time-honoured Méthode Traditionnelle and elevated through extended ageing on lees, PIRIE’s rare sparkling wines reveal diamond-cut precision, layered complexity and an effortless elegance
PIRIE is crafted in the traditional method using premium, hand-picked Pinot Noir and Chardonnay grapes from our Tamar Valley vineyard, in Northern Tasmania. This terroir, allowing a slow development of flavours and aromas, is now widely recognised for the quality of sparkling wines produced in the true cool-climate of 41-42 degrees south.
The meticulous attention given to the selection of grapes and the traditional sparkling method shape our fine beads to create wine of purity, precision and depth.
Our vintages are few and far between, with the complete range celebrating only the very best in Tasmanian sparkling.
