Make a booking
Book Restaurant
Enter Number of Guests*
Adults

$12.8

Child 1-17

$110.0

Choose a Time*
Price(AUD)
$440

OR

Please Note: After your purchase is confirmed, we will email you a confirmation.

Pirie Long Lunch at Otto Ristorante BOOK NOW - Sunday, 17th of May 2026

Shop PIRIE Tasmania award winning wines from our ONLINE STORE

pirie long lunch

Pirie Tasmania

A celebration of the Tamar Valley

Founded by a viticulturist who took a chance on the uncharted sparkling territory of our island, PIRIE embodies all that world-class, cool-climate Tasmanian wine has to offer.

Among Australia’s most awarded sparkling wine houses, PIRIE is driven by an unwavering pursuit of excellence, crafting Tasmanian sparkling wines of rare distinction. The journey begins in the magnificent Tamar Valley of northern Tasmania, with the meticulous hand-selection of Chardonnay and Pinot Noir from exceptional cool-climate vineyards. Guided by the time-honoured Méthode Traditionnelle and elevated through extended ageing on lees, PIRIE’s rare sparkling wines reveal diamond-cut precision, layered complexity and an effortless elegance

Along the cool-climate slopes of Tasmania’s Tamar Valley, some of the world’s finest sparkling wines are made.

PIRIE is crafted in the traditional method using premium, hand-picked Pinot Noir and Chardonnay grapes from our Tamar Valley vineyard, in Northern Tasmania. This terroir, allowing a slow development of flavours and aromas, is now widely recognised for the quality of sparkling wines produced in the true cool-climate of 41-42 degrees south.

The meticulous attention given to the selection of grapes and the traditional sparkling method  shape our fine beads  to create wine of purity, precision and depth.

Our vintages are few and far between, with the complete range celebrating only the very best in Tasmanian sparkling.

1995-1999

Foundation Years

The first release of PIRIE sparkling was made in 1995, produced under the Piper's Brook sparkling label founded by Dr Andrew Pirie.

The Pirie Tasmania brand was subsequently established by Dr Pirie in 1999.

2010

Brown Family purchases Tamar Ridge, Pirie Tasmania & Devil's Corner

Brown Brothers purchased Tamar Ridge, along with Pirie Tasmania and the East Coast's Devil's Corner Winery in 2010, looking to Tasmania in their pursuit of cleared and cooler climate vineyards in response to global warming.

“Tasmania and quality are intrinsically linked,” says Senior Winemaker, Tom Wallace. “Our cool climate retains fantastic acidity which is the backbone of world-class sparkling and has seen Tasmania recognized by many as one the great regions of the world for sparkling, but it is also the core ingredient in great pinot noir and chardonnay.”

2014 - present

Focus on Trophy Success

PIRIE Tasmania has consistently excelled at major wine shows, earning multiple trophies, gold medals, and top honours for its sparkling wines. Highlights include Best Sparkling at the Melbourne Royal Wine Awards, multiple Tasmanian Wine Show trophies and Top Golds.

2022

Pirie 2018 Vintage wins Double Gold

Pirie Vintage 2018 won Double Gold at the 2022 Global Fine Wine Challenge, asserting our commitment to making these world-class Tasmanian wines a global benchmark. Exclusive to New World wine producing nations, the Global Fine Wine Challenge is the world's top wine award, with participation by invitation only.

2023

PIRIE 2011 Late Disgorged named Best Wine in the World

PIRIE Late Disgorged 2011 was honoured with both ‘Wine of Show’ and ‘Best Sparkling Wine’ titles at the world’s most prestigious wine event the Global Fine Wine Challenge. Exclusive to New World wine producing nations, the Global Fine Wine Challenge is the world's top wine award, with participation by invitation only.

2024

Trophies & Top Gold

Pirie Late Disgorged 2011 claimed not one but two prestigious trophies at the 2024 Tasmanian Wine Show: Best Late Disgorged Older Vintage Sparkling and the Chair of Judges Selection. Additionally, NV Pirie Sparkling was awarded the Trophy for Best Non-Vintage Sparkling. PIRIE 2020 vintage has earned standout recognition, winning the Dr Tony Jordan Trophy for Best Sparkling at the 2024 Melbourne Royal Wine Awards, alongside a Gold medal for excellence in craftsmanship, highlighting its world-class quality and Tasmanian cool-climate finesse.

2025

2020 PIRIE Vintage Cool Climate Success

PIRIE 2020 Vintage received top recognition at the International Cool Climate Wine Show (ICCWS). At the 2025 ICCWS, the PIRIE 2020 Sparkling Vintage won a Gold Medal and was named Best Sparkling Wine in Show and Best Australian Wine , a significant achievement in this respected cool-climate competition.